Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, original barazik: sesame cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Original Barazik: Sesame Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Original Barazik: Sesame Cookies is something that I have loved my whole life.
Original Barazik: Sesame Cookies This is an easy recipe to prepare these famous & crunchy Syrian cookies at home. Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios, flavored with spices, vanilla and honey. With its light and crisp texture, this little sweet delicacy goes perfectly with a hot drink.
To get started with this particular recipe, we must first prepare a few ingredients. You can have original barazik: sesame cookies using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Original Barazik: Sesame Cookies:
- Get Dough:
- Make ready flour
- Get powdered sugar, superfine
- Get butter
- Get milk
- Prepare sesame seeds
- Take pistachios, crushed
- Take butter, melted
- Get yeast, active dry
- Prepare Sugar Syrup:
- Get powdered sugar, superfine
- Prepare lemon juice
- Take rosewater, or orange blossoms
- Make ready water
In a bowl, mix the sesame seeds with half the cooled syrup then place the seeds on a plate. Prepare another plate with the crushed pistachios. Using your fingers, dip the sticky dough in the pistachio plate first, then flip the cookie and dip it in the sesame seeds. The thinner the cookie is, the more crunchy it will be.
Instructions to make Original Barazik: Sesame Cookies:
- For the Sugar Syrup, boil the water and sugar in a sauce pan then leave over medium heat till the syrup begins to thicken. Add the lemon juice and rose water or orange-blossoms water. Set aside to cool.
- For the Dough, mix the butter and sugar in a bowl till soft.
- Add in the flour, yeast and milk, and mix till you get a dough. Let the dough rest for 15 minutes.
- Meanwhile, mix together the sesame seeds, melted butter and the sugar syrup. Place in a flat plate.
- Place the pistachios in a flat plate.
- Roll the dough into small balls then flatten into circular cookies.
- Dip one side of each cookie in the sesame mixture and the other side in the crushed pistachios, then arrange cookies in a baking tray and bake for 10 minutes.
- Leave to cool.
Press in a bowl of the roasted sesame seeds to coat one side. Then press the other side to coat with pistachio chunks. Gently brush one side of each cookie with egg white and dust with the crushed pistachios, then do the same on the other side with the sesame. Remove from the oven and allow to cool completely before eating. These are scrumptious and famous Syrian cookies called "Barazek" I used to eat the entire box when my mother would get some from a family owned bakery in Dam.
So that is going to wrap this up with this exceptional food original barazik: sesame cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
