Tripleta / 3 Meat Sub
Tripleta / 3 Meat Sub

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tripleta / 3 meat sub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. Carne Frita con Tostones / Fried Meat with Flat Plantains.

Tripleta / 3 Meat Sub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tripleta / 3 Meat Sub is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tripleta / 3 Meat Sub:
  1. Get 3 large Chicken Breast
  2. Get 2 lb Ground Beef
  3. Make ready 10 slice Ham
  4. Prepare 1 Sofrito
  5. Get 1 packages Sazon
  6. Get 1 Adobo or Seasoning of choice
  7. Prepare 1 tbsp EVOO
  8. Make ready 2 clove Chopped Garlic
  9. Get 1 Mayo
  10. Prepare 1 Ketchup
  11. Get 1 loaf Bread

My friend Juan, when he first learned about this website, couldn't wait for me to try a Tripleta. Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions. Hoy les traigo como hacer una Tripleta, al estilo Boricua!

Instructions to make Tripleta / 3 Meat Sub:
  1. Season chicken with adobo or your seasoning of choice.
  2. Chop up ham into bite size cubed.
  3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
  4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
  5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
  6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
  7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

It's free and you will neve. Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato. Cut small slits into pork and stud with garlic.

So that’s going to wrap this up for this exceptional food tripleta / 3 meat sub recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!