Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, three cheese, spinach and ham cannelloni. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arrange an egg-roll wrapper on a work surface. Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Take For the filling:
  2. Make ready 2 big sweet onion chopped
  3. Take 3 tablespoons olive oil
  4. Take 22 oz. ricotta cheese
  5. Take 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Get 10 oz italian style cheese finely shredded
  7. Take 5 oz. parmesan grated cheese
  8. Take 5 oz. cooked ham finely chopped
  9. Take 2 eggs
  10. Prepare 1/4 teaspoon white pepper
  11. Prepare Other ingredients:
  12. Take 18 crepes (see recipe in Rosanas Ideas)
  13. Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Get Bechamel sauce (see recipe in Rosanas ideas)

Pour half the tomato sauce over base of prepared dish. Sprinkle top with extra pizza cheese. Add the sugar, vinegar and oregano. Simmer for a moment, then tip in the tomatoes and season.

Steps to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

In a large bowl, combine the ricotta cheese, spinach and oregano. Drain manicotti; stuff with ham mixture. Pour remaining sauce over top; sprinkle with Parmesan cheese. In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder.

So that’s going to wrap this up for this special food three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!