Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home-made masa snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home-made Masa snack is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Home-made Masa snack is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home-made masa snack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home-made Masa snack:
- Take Masa rice (tuwo chinkafa) - 1 mudu
- Take 1 cup Boiled rice
- Get 1 cup Flour
- Take 3 tsp Yeast
- Take to taste Sugar or salt
- Prepare Sliced onions & pepper - Optional
Steps to make Home-made Masa snack:
- Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl.
- Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste.
- Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise.
- Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over.
- Serve!
So that is going to wrap it up with this special food home-made masa snack recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
