Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Prepare 2 small cod roe sacks
- Get 4 tablespoons extra virgin olive oil
- Make ready 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
