Spinach millet dhokla
Spinach millet dhokla

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach millet dhokla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with Preheat a steamer with water and place the dhokla batter for steaming. Steam on high heat for about. Chaitra Navaratri is going on and during this period, rice and wheat are generally.

Spinach millet dhokla is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach millet dhokla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach millet dhokla:
  1. Make ready 1 cup millet
  2. Make ready 1 cup chopped spinach
  3. Take 3/4 cup curd
  4. Get 2 tsp oats flour
  5. Take 1/4 tsp cumin seeds
  6. Get 1/2 inch ginger
  7. Get 2 green chilli
  8. Prepare as needed Water
  9. Get to taste Salt
  10. Take 1 tsp eno powder
  11. Get For seasoning
  12. Get 1/2 tsp oil
  13. Make ready 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp sesame seeds
  15. Get 8-10 curry leaves
  16. Make ready 1/4 cup water
  17. Get 1 tsp Jaggery powder
  18. Make ready to taste Salt
  19. Take 1 tsp lemon juice

Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney.

Instructions to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

So that’s going to wrap it up with this exceptional food spinach millet dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!