Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kodo millet paniyaram. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi everyone Welcome to yazhinizzz vlog 👍 Try this easy recipe in your home and share your valuble comments. Hope you like this video Do share and subscribe. Hello friends welcome to my channel In this video i will show how to make varagu arisi khara and sweet paniyaram recipes. #varaguarisipaniyaram#.
Kodo millet paniyaram is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kodo millet paniyaram is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kodo millet paniyaram using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kodo millet paniyaram:
- Prepare 2 cup Kodo millet
- Make ready 1 cup Samak rice
- Get 1/2 cup Urad dal
- Get 1 tsp Methi Dana
- Prepare to taste Salt
- Take 1 tbsp Chopped green chilli
- Make ready 2 tbsp Chopped coriander
- Prepare 1/2 cup Chopped beans
- Prepare 1/2 cup Grated carrots
- Get 1 tbsp Curry leaves
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Chana dal
- Prepare 1 tsp Red chilli powder
- Take 1 cup Curd
- Get as needed Oil
I used Kodo millet for this recipe and got beautiful paniyarams. Millet paniyaram can be had for breakfast or as a snack. Spoon the Millet and Jowar Paniyaram batter into the cavities. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on.
Steps to make Kodo millet paniyaram:
- First soak dal, kodo millet, samak rice and methi Dana for 4 hours
- Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least.
- Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter.
- Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency.
- Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides.
- Serve hot with coconut chutney.
The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal. Kodo millet porridge - Raks Kitchen. Kodo millet (Tamil: Varagu; Hindi Thinai paniyaram is a South Indian dumpling that can be made sweet or savory, depending on ingredients. Find here details of companies selling Kodo Millet, for your purchase requirements. Get latest info on Kodo Millet, Kodo Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with.
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