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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's shallot,date and lamb/tofu tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown off the lamb and set aside. Fry the shallots until lightly golden then add the garlic and the lamb. Add the flour, tomato puree and cinnamon stick.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Get making of this with tofu, proceed the same
2. Get 1 kg boneless leg or shoulder of lamb,
3. Get 1 tsp each ground coriander and ginger
4. Make ready 1 generous pinch of crushed saffron
5. Make ready 2 tbsp olive oil
6. Take 10 shallot
7. Make ready 3 clove garlic crushed
8. Get 1 tbsp plain flour
9. Get 300 ml vegetable stock
10. Prepare 1 tbsp sun-dried tomato paste
11. Prepare 1 stick cinnamon broken in half
12. Make ready 1 tbsp each fresh,chopped parsley and coriander
13. Prepare 1 bay leaf torn in middle
14. Prepare 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
15. Make ready 3/4 tbsp clear runny honey
16. Prepare 1 pinch each salt and pepper

Stir in lamb stock and bring to boil. Add parsley, coriander, lemon rind, dates and honey, stir well and serve with cous cous. Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. I served this with rice , traditionally it is eaten with couscous.

Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl.
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

Pour the other half of the olive oil into the bottom of a tagine, and add the lamb and onion mixture. The meat will be less likely to burn on the bottom if you place the meat bone- or fat-side down. Place the parsley and cilantro on top of the meat, add the water, and cover the tagine. Chicken with dates, saffron and freekeh. To make the tagine, season the lamb and heat a dash of oil in a heavy bottomed pan.

So that is going to wrap this up with this special food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!