Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Chicken Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Chicken Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Make ready 1 lb angel hair pasta or spaghetti
  2. Take 4 each Eggs
  3. Make ready 1/2 cup Parmesan cheese
  4. Take 1 lb bacon cut into pieces
  5. Prepare 2 cup cooked chicken chopped
  6. Take 1 Salt and pepper
  7. Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap this up for this exceptional food bacon chicken carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!