MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I’ve loved my entire life.

Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Fry dry red chillies and a few curry leaves.

To begin with this particular recipe, we have to first prepare a few components. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Take 1 cup Drumstick Leaves
  2. Get 2 hand full Pigeon Pea
  3. Prepare 3 hand full of grated Coconut
  4. Make ready 1 tsp cumin
  5. Get 2-3 Shallots
  6. Get 2-3 Garlic
  7. Get 1/4 tsp Turmeric
  8. Take 1/4-1/2 tsp Red Chilli powder
  9. Take As per taste Salt
  10. Make ready 1 tsp Mustard
  11. Get Leaves Curry
  12. Get 1 dry red chilli
  13. Get 1 tbsp coconut oil

Rich in vital nutrients and minerals, Drumstick. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds. As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam.

Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which. Muringayila (Drumstick leaves) as it is called in kerala is useful in preventing many diseases. It increases the immunity and also has an antibacterial property.

So that’s going to wrap this up for this exceptional food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!