Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zan millet porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zan millet porridge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zan millet porridge is something that I have loved my whole life.
Take ghee roast millet flour, once roasted add water to make paste. Zan is the most popular porridge recipe of monpa tribes of arunachal pradesh. It is prepared using millet flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zan millet porridge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zan millet porridge:
- Make ready 2 tablespoon millet flour
- Prepare 2 tablespoon boiled corn optional
- Get 1/2 carrot chopped
- Take handful Spinach leaves
- Prepare handful Coriander leaves optional
- Get to taste Salt
- Prepare as needed Herbs
- Make ready 1 tablespoon Desi ghee
Creamy Millet Porridge - Slow Cooker Millet Breakfast. Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the. Millet porridge can be cooked in one of two ways.
Steps to make Zan millet porridge:
- Take ghee roast millet flour,once roasted add water to make paste
- Chop spinach and saute for a minute with corn
- Take 1 cup water boil it with salt, carrot and black pepper powder
- Add millet paste in boiling water and cook for 2 minutes
The porridge can be cooked with a top left on Millet flakes or millet flour are generally available in many of the same places that the grains are. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. Porridge or Kanji as it is called, is best suited when you are unwell or want to have some light food. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
So that’s going to wrap it up for this exceptional food zan millet porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
