Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves peanut fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drumstick leaves peanut fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Drumstick leaves peanut fry is something that I have loved my whole life. They’re nice and they look fantastic.
Drumstick / Moringa leaves has numerous health benefits such as it helps maintain healthy cholesterol levels , anti-diabetic , normalizes blood pressure etc. It can be prepared within less time with minimum ingredients. This recipe is made with drumstick leaves (sajana saaga) , peanut paste and. drumstick leaves recipe, stir fry made with potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook drumstick leaves peanut fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves peanut fry:
- Take 5 cups cleaned drumstick leaves
- Prepare 1/4 cup roasted peanuts
- Take 6-7 dried red chillies
- Get 1/2 cup water
- Get 7-8 cloves garlic
- Get 1 tsp oil
- Make ready 1/8 tsp asafoetida
- Get As per taste Salt
Consume these fried leaves once a day. Stir-fried snow pea leaves with garlic. Sauteeing Stir Frying Browning Frying Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian Quick-and-easy. Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea.
Instructions to make Drumstick leaves peanut fry:
- Take a pan and add 1tsp oil, 1cup water, salt and bring to boil. Once boiled add drumstick leaves and cook it untill water is reduced.
- Roast the peanuts. In a blender add peanuts, garlic, dried red chillies, asafoetida and make coarse powder.
- Add the powder to cooked leaves and saute for 2-3 mins and turn off from flame.
- Note: Do not add excess water. Cook it on medium flame.
Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation. It also acts as antiseptic for skin and also treats anxiety. Ingredients used in Drumstick Leaves Dal Murungakeerai Paruppu. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal In South India, it is used to prepare a variety of sambar and is also fried. In other parts of India, especially West Bengal.
So that’s going to wrap this up with this exceptional food drumstick leaves peanut fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
