🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🐟🥒salmon & cucumber sushi rolls🐟🥒. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🐟🥒salmon & cucumber sushi rolls🐟🥒 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
  1. Take 2 nori sheets
  2. Take 100 g skinless salmon fillet,(use fresh) thinly sliced lengthways
  3. Prepare 1/4 cucumber, deseeded, thinly sliced lengthways
  4. Make ready squeeze wasabi, plus extra to serve
  5. Make ready pickled sushi ginger, to serve
  6. Get light soy sauce, to serve
  7. Prepare salmon roe, to serve (optional)
  8. Get For the rice
  9. Prepare 100 g sushi rice
  10. Get 1 tbsp sugar
  11. Get 25 ml rice vinegar
Steps to make 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
  1. First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins.
  2. Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins.
  3. Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use.
  4. Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger.
  5. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day.
  6. Tips: - - 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. - - 2-Wet the knife before cutting the sushi roll.
  7. Suggestions: - - California sushi rolls - Vegetable sushi rolls - Teriyaki chicken sushi rolls - Tuna sushi rolls - Prawns sushi rolls - Egg sushi rolls

So that’s going to wrap it up with this special food 🐟🥒salmon & cucumber sushi rolls🐟🥒 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!