Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom & Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream of Mushroom & Broccoli Soup is something which I have loved my entire life. They are nice and they look wonderful.
Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. Stir in remaining can of broth. Melt butter in large frying pan.
To get started with this recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take 1 Pk Mushrooms
- Make ready 1 Cup Broccoli
- Prepare 5 Cups Broth
- Prepare Lg. Onion
- Get 3 Cloves Garlic
- Get Half & Half
- Get 1 Stick Butter
- Get 1/2 Cup Flour
- Prepare 3/4 Cups Red Cooking Wine
- Make ready Black Pepper
- Take Seasoned Salt
- Make ready Onion Powder
- Get Garlic Powder
- Get Oregano
- Get Parsley Flakes
- Take Canola Oil
- Prepare Grated Parmesan
Condensed cream of mushroom soup is quite a bit thicker than this soup. We don't recommend using it as a substitution. Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave.
Steps to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Campbells® Condensed Cream of Mushroom Soup. Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.
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