Morrocan Salmon Tagine
Morrocan Salmon Tagine

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, morrocan salmon tagine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Morrocan Salmon Tagine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Morrocan Salmon Tagine is something which I’ve loved my whole life.

Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this recipe for a Moroccan style Salmon Tagine. Seafood in Moroccan Cuisine You find a lot of Mediterranean influences in Moroccan cuisine, one of which is that fish and seafood are quite common ingredients. Pour the stock into the pot with the canned tomatoes and bring to the boil.

To begin with this recipe, we must first prepare a few components. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Morrocan Salmon Tagine:
  1. Make ready 4 salmon fillets with skin removed
  2. Prepare 2 onions finely chopped
  3. Take 25 grams butter cut into pieces
  4. Take 2 grams black pepper
  5. Get 1 pinch salt
  6. Take 3 ml saffron
  7. Take 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Make ready 2 chilli peppers finely chopped
  9. Make ready 1 lemon
  10. Make ready 30 ml honey
  11. Get 30 grams dates pitted
  12. Take 1 tbsp sesame seeds toasted
  13. Prepare 90 grams blanched almonds sliced and toasted

Serve with the salmon tagine, garnished with chopped fresh coriander. The salmon is rubbed with a simple blend of Moroccan spices and seared, then placed in a warm oven to finish. If making the salad to go alongside, start the quinoa to cook first. While the salmon is finishing in the oven, combine the ingredients in the salad and have them ready in a bowl.

Instructions to make Morrocan Salmon Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

This gourmet dish brings together classic Middle Eastern flavors with rich colors and even richer aromas! The recipe includes paprika, cumin and turmeric to enhance the salmon flavor and create. Remove salmon from bowl, reserving marinade. If you've bought a tagine for the first time and are wondering what to make in it, or you simply want an introduction to Moroccan main dishes, this list will give you the start you need. All are classic Moroccan recipes that are tried and true favorites that are easy to prepare in either traditional clay tagines or conventional cookware.

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