Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean pork kimchi stir-fry and kimpub. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean Pork Kimchi Stir-Fry and Kimpub is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Make ready 100 g pork
- Prepare 20 cm spring onion
- Take 1 green sweet pepper
- Prepare 100 g kimch
- Make ready 1 tablespoon sesame oil
- Prepare 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Get 1 tablespoon sesame oil
- Prepare to taste salt
- Get 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy πππ
So that’s going to wrap this up for this special food korean pork kimchi stir-fry and kimpub recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
