Sarah's Simple Shepherds Pie
Sarah's Simple Shepherds Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sarah's simple shepherds pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sarah's Simple Shepherds Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sarah's Simple Shepherds Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sarah's Simple Shepherds Pie:
  1. Prepare spices
  2. Get 4 tbsp minced garlic from jar in water
  3. Prepare 2 tbsp dried chives
  4. Make ready 2 tbsp dried parsley
  5. Take 1 tsp cajun seasoning
  6. Make ready 1/2 tsp dried basil flakes
  7. Get 2 tbsp onion flakes or 1/2 sauteed chopped onion
  8. Make ready 2 lb hamburger
  9. Prepare 6 cup mashed potatoes
  10. Get 1 can creamed corn
  11. Take 1 can corn
  12. Make ready 1 envelope brown gravy mix
  13. Make ready 2 cup shredded Monterey jack cheese
Steps to make Sarah's Simple Shepherds Pie:
  1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes.
  2. Brown hamburger with half of the spices. Drain grease from pan
  3. Preheat oven to 400
  4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly.
  5. Add hamburger to 9×13 baking dish
  6. Pour creamed corn on top of hamburger
  7. Pour corn on top of creamed corn.
  8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes.
  9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes.
  10. Remove from oven and let cool about 10 minutes before serving.

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