Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tagine-steamed ginger and onion for colds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The easiest way to use ginger as a remedy is to brew up a batch of Ginger Tea. Besides helping to soothe colds and respiratory bugs, Ginger Tea is a common remedy for menstrual cramps. After this, find either bender, grater or stirrer after this use a knife 🗡 to cut the onion and ginger into some pieces and blend or grater or you may use the stirring just to absorb a little water from both onion and ginger.
Tagine-Steamed Ginger and Onion for Colds is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tagine-Steamed Ginger and Onion for Colds is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tagine-steamed ginger and onion for colds using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tagine-Steamed Ginger and Onion for Colds:
- Make ready 2 pieces Ginger
- Take 1 stalk Green onions
- Make ready 1/2 bag Bean sprouts
- Get 2 leaves Chinese cabbage
- Make ready 3 slice Pork belly (thinly sliced)
- Take 1 tbsp Sake
- Take 70 ml Water
- Get 1 Ponzu
- Take 1 Daikon Radish (for the ponzu)
- Make ready 1 Cayenne Pepper Powder (for the ponzu)
In herbalist Susan Mead's view, remembering the basics is the basis of health. For example, she relies on garlic (Allium sativum), ginger (Zingiber officinale) and onions (Allium cepa) to enhance immune function. These "three musketeers" of the immune system, she says, can be included with benefit in our daily diet or applied to ease symptoms of various maladies with great benefit. Onions contain the same compound, allicin, that gives garlic its famous infection-fighting qualities, according to pharmacist J.
Steps to make Tagine-Steamed Ginger and Onion for Colds:
- Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek into small pieces to garnish the ponzu sauce. Chop the Chinese cabbage into easy to eat pieces.
- Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces.
- Put the Chinese cabbage and bean sprouts into the tagine pot. If you don't have a tagine pot, a regular earthenware pot is fine.
- Layer the pork on top. It looks nice when the middle is raised higher than the sides!
- On top, put in the onion until you feel like there's too much. Then add the ginger. The ginger and green onion really make this hot pot delicious.
- Add the sake and water, cover with a lid, and cook on low to medium heat.
- When the pork has cooked through, it's ready! Dip it in ponzu and enjoy.
- In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce.
Albert Hermle, author of the book "Finally!!! Stop Having Colds & Flu." Allicin has the ability to slow and kill a variety of viruses and bacteria. Raw onion may provide relief from cold symptoms. Traditionally a mixture of raw onion juice and honey was taken to relieve the common cold. Onion tea is an age-old remedy full of antioxidants and vitamins that can easily boost our system.
So that is going to wrap this up with this special food tagine-steamed ginger and onion for colds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
