Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gratin muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Muffin Tin Potatoes Gratin. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.
Potato Gratin Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Gratin Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin Muffins:
- Prepare 2 to 3 potatoes thinly sliced
- Take 1/2 cup of parmesan
- Take 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Take 4 tbsp of butter
- Make ready 4 tbsp of flour
- Get 2 cup of milk
- Make ready 3 clove of garlic cut in half
- Take 1 tbsp of Dijon mustard
- Get 1/2 tsp of freshly grated nutmeg
- Prepare 1 Salt & ground pepper to season
- Prepare 1 Butter to grease the muffin baking dish
There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet.
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Sweet potatoes are a classic ingredient for side dishes for holiday dinners and instead of going with the usual casserole how about these muffin pan maple pecan sweet potato gratins for a change? Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of.
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