Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoshaf: dried fruits compote. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
khoshaf: dried fruits compote is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. khoshaf: dried fruits compote is something that I’ve loved my entire life.
Khoshaf – Dried Fruit and Nut Compote (Iran – Middle East) Recipe by Sydney Mike. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make khoshaf: dried fruits compote:
- Prepare apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready dried apricots
- Make ready dried prunes
- Get dried raisins, big grains
- Take dried raisins, small grains
- Take almonds, preferabely unroasted
- Prepare pistachios, preferabely unroasted
- Get raw pine nuts, preferabely unroasted
- Get sugar
- Get orange blossom water
Be the first to rate and review this recipe. khoshaf: dried fruits compote. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Let me tell you about this classic fruit compote 'khoshaf' dish which is a great favourite through out the whole middle eastern region. Preparation Place all ingredients in a large glass or plastic container. The Iftar table in Ramadan has many traditional dishes; the most outstanding of which is Khoshaf (dried fruit compote).
Steps to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
Khoshaf is a very popular dish for breaking the fast in the month of Ramadan. Different are the ways of making Khoshaf, the ingredients are always the same, and only few women can ably make it by adding their special touch of. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Dates are well utilized in the Muslim world as they are recognized for their high mineral content: calcium, iron, sodium, magnesium, and zinc are all packed into this tiny superfood. At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as "stewed fruits") in a sugar syrup that can be laced with liquor and / or spices.
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