Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna & edamame sushi rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna & Edamame Sushi Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Prepare 1 serving (*about 200g) Cooked Short Grain Rice
  2. Get 1 tablespoon Rice Vinegar
  3. Get 2 teaspoons Sugar
  4. Get 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Take Toppings
  6. Prepare 1 can (*95g) Tuna *I used Tune in Springwater
  7. Make ready 2 tablespoonfuls Edamame Beans
  8. Take 5 cm Cucumber *cut into small pieces
  9. Get 1 tablespoon finely chopped Onion OR Spring Onion
  10. Make ready 1 tablespoon Japanese Mayonnaise
  11. Take Salt & Pepper
  12. Get Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Take 1/4 sheet Nori *torn into small pieces
  14. Make ready Toasted Sesame Seeds
  15. Get Soy Sauce
Instructions to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

So that’s going to wrap it up for this special food tuna & edamame sushi rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!