Millet Fried Rice
Millet Fried Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Millet Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Millet Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have millet fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet Fried Rice:
  1. Make ready 1 cup Kodo Millet
  2. Prepare 2 cup water
  3. Take 1 tsp salt
  4. Make ready 2 tsp oil
  5. Prepare 2 garlic cloves, minced
  6. Prepare 1/4 cup carrot, finely chopped
  7. Get 1/4 cup beans, finely chopped
  8. Get 1 tbsp spring onions,chopped
  9. Make ready 1 tbsp soy sauce
  10. Get 1 tbsp vinegar
  11. Take 1 tsp sugar
  12. Get 1 tsp pepper powder
  13. Make ready to taste salt
Steps to make Millet Fried Rice:
  1. Wash one cup of kodo millet for 3 times and pressure cook for 1 whistle with 2 cup of water and salt.
  2. Allow it to naturally release the pressure and fluff it with fork.
  3. Heat oil in a pan and once it is hot add garlic and saute for few seconds.Then add the veggies(carrot,beans,spring onions)
  4. Add salt and sugar and saute for 3 mins. Sugar is optional,i have added to avoid the pungent smell of vinegar
  5. Add the soy sauce and vinegar. Give a mix and add the cooked millet and pepper powder.Mix well
  6. Check for salt and seasoning if needed add it and mix well. Serve hot!

So that is going to wrap this up with this exceptional food millet fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!