Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Get 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Get 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Prepare 1 tsp Sugar
  11. Make ready 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Prepare Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Get Marinated Egg
  18. Take Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Make ready Black Fungus
  21. Take Nori Seaweed
  22. Get Shredded Leak
  23. Prepare Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap this up with this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!