Drumstick curry Gujarati style
Drumstick curry Gujarati style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drumstick curry gujarati style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Potato and Drumstick Curry Gujarati Style Saragava ni Sing ne Bateta nu Shaak Read This full Recipe and get more yummy recipes here. Drumsticks Curry or Shajan Ki Kadhi at home.

Drumstick curry Gujarati style is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drumstick curry Gujarati style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have drumstick curry gujarati style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick curry Gujarati style:
  1. Take 250 gm drumstick
  2. Take 2 tablespoon oil
  3. Take 1 teaspoon mustard seeds
  4. Make ready 1/4 teaspoon asafoetida
  5. Get 1/2 cup Besan /gram flour
  6. Take to taste Salt
  7. Take 1/2 teaspoon turmeric powder
  8. Get 1 tablespoon red chilli powder
  9. Take 1 tablespoon dhania jeera(corinader cumin) powder
  10. Make ready 1/2 teaspoon amchur(dry mango) powder
  11. Get 1 tablespoon jaggery

Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk. This mildly spiced curry is easy to make and tastes delicious. Drumstick or murungakkai is one of my favorite vegetables and I can't tire of trying out different recipes using this healthy veggie. Drumstick curry(gujarati style) This Drumstick curry is made in gujarati style typically known as saragva sing nu shaak in gujarat.

Instructions to make Drumstick curry Gujarati style:
  1. Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam.
  2. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage).
  3. Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter).
  4. Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice.

It goes very well with Rice/Chapathi. Drumstick and potatoes are boiled and cooked in a yogurt sauce and is tempered with. A quick and easy Gujarati-Style Aubergine Curry With Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This method of cooking aubergines originates from Gujarat on India's western coast.

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