Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

You need of Black pepper and sea salt. Sweet Miso Mushroom Soup (Dairy. creamy miso roasted mushroom soup is packed with umami flavor from roasted mushrooms and mild, slightly sweet white miso. the creaminess comes from cashews, making this soup vegan and dairy free (it's gluten free too!). get this easy and delicious recipe today and enjoy a warm, cozy bowl tonight! Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Make ready 500 g assorted mushrooms
  2. Take 2 large yellow onions
  3. Prepare 2 tbsps instant oatmeal
  4. Take 1 tbsp sweet miso
  5. Take 250 ml dashi broth
  6. Take Black pepper and sea salt
  7. Take 1 tbsp coconut oil

Over the years, I have tried several of the brands of gluten-free cream of mushroom soups like Progresso, Pacific and Walmart's brand. This creamy dairy free Mushroom Soup uses coconut milk in place of dairy and is flavored with shallots, mushrooms and bacon. Raw Creamy Miso Soup With Mushrooms. Curry Roasted Red Pepper and Eggplant Soup from Pinch of Yum.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

Creamy Gluten Free and Dairy Free Tomato Soup from The Baking Beauties. Creamy Healthy Broccoli Soup from Recipe Tin Eats. Carrot and Sweet Potato Immunity Soup from Healthy Nibbles and Bits. Creamy Vegan Corn Chowder from Crazy Vegan Kitchen. Best Ever Quinoa Chili from Making Thyme.

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