Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabab meat balls with cherry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kabab Meat Balls with Cherry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kabab Meat Balls with Cherry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Put the cherries, sugar and pomegranate molasses in a pot large enough to eventually hold the meatballs and bring to a bubble over medium heat. This is a wonderful, festive yet easy recipe from Syria (Aleppo) also prepared in the Armenian kitchens of the region. Bring to a boil, stirring until the sugar has dissolved.
To get started with this particular recipe, we must first prepare a few components. You can have kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabab Meat Balls with Cherry:
- Make ready cherries, sour, dried and pitted
- Make ready ground beef
- Take large onions, chopped
- Prepare nutmeg, grated
- Prepare clove
- Get cinnamon
- Make ready salt
- Get pepper
- Take vegetable oil
- Get juice of 1 lemon
Cherry Kebab is a very special dish. As I stated above, the dish originated in Aleppo, Syria long ago. It was mainly made by the Armenians in the area who. Kabab Bil Karaz, lamb meatballs in sour cherry sauce, is the signature dish of the Northern Syrian town of Aleppo.
Steps to make Kabab Meat Balls with Cherry:
- Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
- Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
- Take walnut-sized pieces of the mix and roll into balls.
- Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
- Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
- Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
- Serve warm with plain rice or pita bread.
I've never been to Aleppo, but it looks like a perfect place to go on a rather indulgent culinary tour. At the risk of incurring the wrath of Damascenes and Aleppians-these cities apparently have quite a rivalry-Aleppian food is reputedly more spicy and complex than Damascan. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. You might have to cook meatballs in batches if your pan is too small.
So that is going to wrap it up for this exceptional food kabab meat balls with cherry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
