Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tagine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper. Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
Chicken Tagine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tagine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tagine using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tagine:
- Prepare 2 Chicken tight
- Prepare 1 Onion ,
- Get , 3 cloves Garlic
- Make ready 1 Lemon ,
- Get 1 Carrot ,
- Prepare 1 Turnip ,
- Get 1 Courgette ,
- Prepare 1 Potato ,
- Get 1 Tomato ,
- Make ready handfull Chickpeas , a
- Prepare Parsley Coriander and
- Take Cinamon
- Take Turmeric
- Get Cumin
- Prepare Raz el Hanout
- Make ready Ginger powder
- Get Pine nuts
- Get Olive oil
- Take broth Smen
- Make ready 1 Red chili ,
- Get Honey
Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken. Reduce heat below the pan, and add the onion, garlic, ginger and saffron. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in skillet.
Steps to make Chicken Tagine:
- Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides.
- Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent.
- Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth.
- Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes
- Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes.
Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Add chicken, broth, olives, cinnamon, and ginger; bring to a boil.
So that is going to wrap it up with this exceptional food chicken tagine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
