Cherry Jello Poke Cake
Cherry Jello Poke Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry jello poke cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. Cooking Recipes / Cherry Jello Coke Poke Cake.

Cherry Jello Poke Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry Jello Poke Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cherry jello poke cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Jello Poke Cake:
  1. Prepare 1 Pkg. White Cake
  2. Take Eggs and Oil called for on Cake Mix
  3. Take 1 Lg. Pkg. Cherry Instant Jello Mix
  4. Prepare 1 Can Cherry Pie Filling
  5. Prepare Tub Cool Whip or Whipped Topping
  6. Make ready 1 Jar Maraschino Cherries

Poke cakes are so much fun to make and this recipe does not disappoint. We made this with strawberry jello and it was amazing! The whipped topping and fresh berries on top just make this. Cherry and chocolate are a great combination.

Steps to make Cherry Jello Poke Cake:
  1. Preheat oven to 350 ° F
  2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
  3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
  4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
  5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
  6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)

This Cherry Poke Cake is a simple way to play up these fun and classic flavors. You can substitute any flavor of Jello for the Black Cherry. This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes. Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large.

So that is going to wrap this up with this exceptional food cherry jello poke cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!