Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, millet tabbouleh salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional Swapping in cooked whole grain millet for the traditional bulgur in this Lebanese dish makes it. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=. Packed with bright, fresh flavors, this tabbouleh salad makes the A gluten-free take on classic tabbouleh salad.
Millet tabbouleh salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Millet tabbouleh salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet tabbouleh salad:
- Take 1 cup millet
- Prepare 2 cup water
- Get 1/2 cup finely chopped tomatoes
- Prepare 1/2 cup finely chopped onion
- Get 1/2 cup cup cilantro and mint leaves
- Get 1/4 cup boiled corn kernels
- Get 1/2 cup chopped cucumber
- Prepare For dressing :
- Make ready 2 tsp olive oil
- Make ready 2 tsp lemon juice
- Get 1/4 tsp black pepper powder
- Prepare 1/4 tsp garlic powder
- Get 1/2 tsp chilli flakes
- Make ready 1/2 tsp oregano
- Make ready For garnishing :
- Make ready Some chilli flakes
- Make ready Some oregano
This recipe for millet tabbouleh is untraditional, but it features the familiar herbs and fresh flavor of Fortunately, I have matcha banana soft serve, carob chia pudding, and loads of salads to keep me. Tabbouleh is a classic Middle Eastern salad, full of flavour but quick & simple to make. Today we're going to make a gluten-free HCLF version with millet! Bulgur is traditional in tabbouleh, but millet takes the prime spot in this version of the fresh-tasting lemony, herb-packed Lebanese salad.
Steps to make Millet tabbouleh salad:
- In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft.
- In the meantime prepare the dressing by mixing all the dressing ingredients together.
- Mix all the chopped veggies in the boiled millet.
- Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready.
- Keep it in the refrigerator for 20-30 minutes.
- While serving add some extra oregano and chilli flakes over it.
- Now the Millet Tabbouleh salad is ready to serve.
Toasting the millet before using it in this salad enhances its. Take a look at the Toasted millet tabbouleh with heirloom tomatoes from Homes & Gardens. This bright and versatile salad goes very well with lamb, chicken or fish. This gluten-free millet tabbouleh is a high protein, fresh vegetable-laden dish, ideal for vegetarians, vegans, and anyone looking for a nutritious main course for their lunch or dinner side dish. Tabbouleh salad or tabouli is healthy, delicious, refreshing.
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