Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Tofu Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Salad:
- Get 200 g Firm Tofu
- Take Salt
- Make ready Oil for cooking
- Make ready 3-4 cupfuls Vegetables of your choice
- Prepare Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Make ready 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2 sheet Toasted Nori *torn into small pieces
- Prepare *Note: Instead of Nori, Fried Shallots is another nice topping
- Get Dressing
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Sesame Oil
- Make ready 1/2 teaspoon grated Garlic
Steps to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
So that is going to wrap it up for this special food fried tofu salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!