Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato and broccoli au gratin is something which I have loved my entire life.
You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Prepare 2 large russet potatoes peeled and sliced thin
- Make ready 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Take 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Peel the potatoes, rinse and cut into thin slices. Rinse the scallions, shake dry and cut into rings. Alternately layer the potatoes, broccoli and tomatoes in a greased baking dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This Potatoes au Gratin is really very easy to make.
So that’s going to wrap it up for this special food potato and broccoli au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
