Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millet flour roti#flourchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet Flour Roti#flourchallenge is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Millet Flour Roti#flourchallenge is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet Flour Roti#flourchallenge:
- Get 1 cup millet flour
- Get 1/4 cup chopped fresh fenugreek leaves/methi
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tbsp oil
- Take Water to bind
- Get Oil for cooking
Instructions to make Millet Flour Roti#flourchallenge:
- Put flour in a plate,add all the dry ingredients
- By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
- After 15 mins make medium size rounds & roll like roti
- Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
- Continue with the rest. Once done serve warm with mala or tea
So that’s going to wrap this up with this special food millet flour roti#flourchallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
