Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, syrian fatteh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Syrian Fatteh is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Syrian Fatteh is something which I’ve loved my whole life. They’re nice and they look wonderful.
Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. If there ever was an eggplant dish that could tease me into submission, this would be it.
To begin with this recipe, we must first prepare a few ingredients. You can cook syrian fatteh using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Syrian Fatteh:
- Make ready chickpea
- Get Greek yoghurt
- Make ready lemon juice
- Prepare garlic crushed
- Prepare petta bread
- Prepare tahini
- Prepare cumen, paprika, parsley
- Prepare butter
In Arabic, fatteh means to crumble or pull the bread over something. That's the basis of a fatteh, variations of which can be found across the Middle East. Syrian fattehs are usually known as tissiyeh and are heavy on the chickpeas. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole.
Steps to make Syrian Fatteh:
- cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
- mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
- boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
- if te bread became too soaked, drain excess water.
- drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
- melt butter til bubble on stove and then pour on the dish
- season with plenty of cumin, and paprika
If you've ever had fattoush salad with toasted pita on top, I believe it comes from the same root. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Syrian cuisine includes the cooking traditions and practices of modern Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes. In Syria, fatteh consists of three layers (sometime four, more on that later); Base of shredded bread soaked in stock, middle layer of the main ingredient and finally a youghrt and tahini sauce topping.
So that is going to wrap it up for this special food syrian fatteh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
