Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed millet khichdii. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Millet khichdii is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mixed Millet khichdii is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet khichdii:
- Prepare 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Take 2 gm black seame seeds
- Prepare 2 gm jeera(cumins seeds)
- Prepare 1 onion chopped
- Take 4 garlic cloves
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp ghee
- Get to taste Salt
Instructions to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that is going to wrap it up for this special food mixed millet khichdii recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
