Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold ramen noodles with pork dipping sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Make ready 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Get 1/4 sheet Toasted Nori *cut into thin strips
  4. Make ready Finely Chopped Spring Onion
  5. Prepare Toasted Sesame Seeds
  6. Make ready Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. Get 1 small clove Garlic *grated
  9. Make ready 1 teaspoon Sesame Oil
  10. Take 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Make ready 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Oyster Sauce
  13. Make ready 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that is going to wrap this up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!