Lettuce & Wakame Sesame Salad
Lettuce & Wakame Sesame Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lettuce & wakame sesame salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lettuce & Wakame Sesame Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lettuce & Wakame Sesame Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lettuce & wakame sesame salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce & Wakame Sesame Salad:
  1. Make ready 200 g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce
  2. Get 2 tablespoons Dry Chopped Wakame
  3. Get 1 small clove Garlic *grated
  4. Prepare 1 tablespoon Sesame Oil
  5. Take 1 tablespoon Toasted Sesame Seeds
  6. Get 1/4 teaspoon Salt *plus extra
  7. Make ready 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
  8. Take 1/2 Spring Onion *finely chopped
Steps to make Lettuce & Wakame Sesame Salad:
  1. Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.
  2. Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.
  3. Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.

So that is going to wrap this up with this exceptional food lettuce & wakame sesame salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!