Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, millet pudding (kunun mordam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.
Millet pudding (kunun mordam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Millet pudding (kunun mordam) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet pudding (kunun mordam):
- Get 1 cup millet
- Get 3 piece dry ginger
- Take 4 piece kimber
- Make ready 1/2 cup powder/flour millet
- Take Cloves
- Prepare Sugar
- Get 1 cup yoghurt
- Prepare 5 cup water
KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and.
Instructions to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it! This time I used it for incredibly delicious, creamy and chocolaty pudding where you would never guess that there is millet as the main ingredient! Hausa sweet and spicy hot drink. The millet is very low in cholesterol. Foxtail millet is the second most commonly planted species of millet and it can be used to make variety of dishes ranging from soups and salads to an array of desserts.
So that’s going to wrap this up for this exceptional food millet pudding (kunun mordam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
