Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, syrian harisa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is easy to make You can eat it with pickles or green salad naimdroubi. Syrian Harisa Dessert for breakfast or after dinner. Harissa, Harisa, Haresa Arabic Semolina Cake.
Syrian Harisa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Syrian Harisa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook syrian harisa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Syrian Harisa:
- Prepare course semolina (about 3 cups)
- Take coconut flakes
- Make ready yoghurt
- Prepare brown sugar
- Get butter
- Make ready baking powder
- Take almonds
- Prepare brown sugar
- Get water
- Get juice of half a lemon
- Prepare flower water
Syria is a country that is bordered by the Mediterranean and the Middle East. So the food of Syria is a wonderful fusion of two of my favourite cuisines. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the.
Instructions to make Syrian Harisa:
- Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
- Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
- In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
- Pull the pan out of the oven and let it cool down.
- Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.
Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa, made with rose petals, is also made. Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. Namoura Recipe with Yogurt Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan's most delectable sweets.
So that is going to wrap this up for this exceptional food syrian harisa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
