Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, foxtail millet dry jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millet Dry Jamun is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Foxtail Millet Dry Jamun is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Dry Jamun:
- Prepare 1/2 cup Semolina
- Make ready 1 cup Foxtail millet
- Take 2 cups Milk
- Take To taste Sugar
- Get As needed Oil for deep frying
Instructions to make Foxtail Millet Dry Jamun:
- Dry roast semolina and keep it aside
- Dry roast foxtail millet and grind them into fine powder
- Heat 2 cups of milk and 1 tblspn of sugar
- Add roasted semolina in boiling milk and cook it well
- Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
- Put the dough in a separate bowl and add oil, a pinch of salt
- Knead them well when it is warm
- Make desired shape of Jamun
- Deep fry the Jamun balls
- Prepare sugar syrup and soak the fried jamuns for 20 mins
- Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
- Serve it hot.. or store in a container and serve later
So that’s going to wrap this up with this special food foxtail millet dry jamun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
