Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker lamb tagine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker lamb tagine is something which I have loved my entire life. They’re fine and they look fantastic.

Fry the lamb in the oil in batches and tip it into the slow cooker. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:
  1. Take 1 shoulder of lamb
  2. Prepare 1 aubergine
  3. Prepare 1 courgette
  4. Take 2 carrots
  5. Take 1 x 400g tin of chopped tomatoes
  6. Take 1 jar black, pitted olives
  7. Take 2 tsp cumin
  8. Get 1 tsp paprika
  9. Take 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Take 1 jar tagine paste
  12. Take 6 shallots
  13. Make ready 2 garlic cloves
  14. Get Salt and pepper
  15. Take 2 tsp sugar
  16. Get 100 g soft apricots
  17. Prepare Lamb stock to cover meat
  18. Prepare 2 tbsp cornflour mixed to paste

Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. Slow Cooker Lamb Tagine for All the Family. The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

If you like your food spicy double the aromatic spices and add as much chilli as you can take. The apricots do soften the spice a little. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.

So that’s going to wrap this up with this special food slow cooker lamb tagine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!