Sheik's Syrian-Creole Rice Pilaf
Sheik's Syrian-Creole Rice Pilaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheik's syrian-creole rice pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheik's Syrian-Creole Rice Pilaf is something that I’ve loved my whole life.

Great recipe for Sheik's Syrian-Creole Rice Pilaf. It's one of those dishes that goes with everyth. See great recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too!

To get started with this particular recipe, we must prepare a few ingredients. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
  1. Make ready white long grain rice
  2. Make ready water
  3. Prepare fine egg noodles crushed
  4. Take frozen peas
  5. Get salted butter
  6. Take Paul Prudhomme's Meat Magic (or your fav cajun spice)
  7. Take black pepper

See great recipes for Syrian Harisa, Mejaddarah- Syrian recipe, Syrian Fatteh too! It's one of those dishes that goes with everyth. Lebanese vermicelli rice scented with cinnamon is the basis for so many plates that keeping our version of the rice from its fully realized life out here with you is…criminal. Mom has always studded the already delicious, simple Lebanese cinnamon rice with the incredibly savory addition mushrooms, garlic, scallions, and pine nuts.

Steps to make Sheik's Syrian-Creole Rice Pilaf:
  1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
  2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
  3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
  4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
  5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

Spread about ½ cup of tomato sauce in the bottom of the dish. Place eggplant slices over the sauce, covering as much surface area of the bottom of the dish as possible. Get menu, photos and location information for Pittsburgh Steak Company in Pittsburgh, PA. Shrimp sauteed w/ green pepper, onions, tomatoes, mushroom, Carrots. Mixed w/ sheikh's special spices & red hot sauce Bro had the chicken shawarma entree, grilled chicken breast a little salad with rice.

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