Very basic sushi
Very basic sushi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very basic sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Very basic sushi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Very basic sushi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook very basic sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very basic sushi:
  1. Prepare 250 g sushi rice
  2. Make ready 330 ml cold water
  3. Prepare 1 tsp sea salt
  4. Get 1 tbsp Mirin rice wine
  5. Take Sushi nori seaweed half-sheets
  6. Take Strips cucumber deseeded and cut to length of half-sheet
  7. Make ready strips Crab sticks
  8. Take 1/4 red pepper, deseeded and cut into thin slices
  9. Get Ginger paste
  10. Prepare Wasabi
  11. Make ready Soy sauce to dip or sprinkle
Instructions to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

So that is going to wrap it up for this exceptional food very basic sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!