Foxtail millet Upma
Foxtail millet Upma

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foxtail millet upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped the previous night. Foxtail Millet Upma In this video I have shared a Healthy recipe.

Foxtail millet Upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Foxtail millet Upma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail millet Upma:
  1. Make ready 1 cup Foxtail millet
  2. Prepare 1 chopped onion
  3. Take 1/4 cup chopped French beans
  4. Take 1/4 cup green peas
  5. Make ready 1 chopped tomato
  6. Take 4 Chopped green chillies
  7. Take As required Finely chopped coriander
  8. Prepare 1 tsp Oil
  9. Prepare 1 tsp Cumin seeds
  10. Prepare 1 tsp Mustard seeds
  11. Prepare Few Curry leaves
  12. Prepare 1/2 tsp Turmeric powder
  13. Get 1 tsp Red chilli powder

These are delicious and is so healthy. Navane uppittu or foxtail millet upma is a very healthy breakfast item. This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices. Foxtail millet was first naturalized in China.

Steps to make Foxtail millet Upma:
  1. Soak barnyard millet for half an hour.
  2. Add oil in kadhai, add cumin seeds, mustard seeds, Curry leaves, Green chillies and stir it. Add all veggies to it and stir for 2 to 3 minutes.
  3. Add turmeric powder, red chilli powder and salt to it, then add Foxtail millet to it. Stir it for a minute.
  4. Add 2.5 cup of water to it and let it cook for 10 minutes. Foxtail millet Upma is ready to serve. Garnish it with finely chopped coriander.

These millets are highly nutritious and rich in antioxidants. Thinai (Foxtailmillet) is available as dehusked rice and also as rava. I have used rava to prepare this upma. Recipe for a healthier version of upma that is usually made with Foxtail Millet - Thinai in Tamil, Kangni in Hindi, Korra in Telugu, Navane in Kannada. Foxtail millet upma Foxtail millet is available even in the form of semiya.

So that is going to wrap this up for this exceptional food foxtail millet upma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!