Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.
Previous Post: Pumpkin Ravioli with Sage and Brown Butter Sauce. Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha). Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Get Pillsbury Grands Butter Tastin' (8 per can)
- Prepare lbs. ground beef (80% lean)
- Get plain yogurt
- Get pomegranate molasses
- Get sea salt
- Take black pepper
- Prepare lemon juice
- Get Butter
- Make ready Pine nuts
Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Our friends had to cancel last minute so instead of letting the meat spoil, I thought to make delicious meat pies for the fam. These wondrous things are famous to Syrian cuisine.
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
They're essentially meat pies but where it differs is in how thin the bread is.. Learn how to cook Lebanese meat pies. While I got religion with the coarse grind, raw, for the Lebanese sfeha recipe in my cookbook (can't wait to share it with you in March!), those are open-faced and I hadn't tried the raw in my fatayar, for fear of the pies opening up, the meat clumping. Sfeeha or Sfiha is pie-like Lebanese food (a similar dish is Turkish pide). The traditional version was made with ground mutton, whereas modern versions usually call for beef or lamb.
So that is going to wrap it up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
