Mincemeat Pie
Mincemeat Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mincemeat Pie is something that I have loved my entire life. They are nice and they look wonderful.

An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Pie:
  1. Get Stuffings
  2. Make ready 1 can Jam
  3. Make ready 16 Rasberries
  4. Make ready Pastry
  5. Prepare 375 grams Plain Flour
  6. Get 260 grams butter
  7. Get 125 grams Caster Sugar
  8. Prepare 1 cup Milk (add more if needed)
  9. Prepare Icing Sugar

Christmas without mince pies is unimaginable. See more ideas about Mincemeat pie, Recipes, Pie recipes. Take the top of every other strip and fold it back halfway. But why mince words when you can mince pie?

Instructions to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries.

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