Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) instructions.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Prepare 1 whole chicken
  2. Make ready 5 cloves garlic, minced
  3. Get 1 inc ginger, finely sliced ​​or pounded
  4. Take 4 pcs bacon, cut into small pieces
  5. Take 1,5 ltr water
  6. Make ready 2 tsp sesame oil
  7. Make ready to taste salt and pepper
  8. Prepare 6 bunches misoa noodles

They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Here is how you cook it.

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum πŸ˜‹

Chicken and Misua Soup is a light and refreshing Filipino noodle soup. It is so easy to make and delicious using basic vegetables and chicken. With this recipe I added fish balls for extra flavor. Traditional Japanese noodles in soup are served in a hot soy-dashi broth and garnished with chopped scallions. Popular toppings include tempura, tempura batter or aburaage (deep fried tofu).

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