Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tossed salad with lots of korean nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tossed Salad with Lots of Korean Nori Seaweed is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 Lettuce (looseleaf or butterhead)
- Make ready 2 sheets Korean nori seaweed
- Make ready 2 small Cucumber
- Make ready 2 tsp Gochujang
- Take 1 tsp Doubanjiang
- Take 1 tsp Chinese chicken soup stock granules
- Make ready 1 generous amount Sesame seeds
- Get 3 tbsp Sesame oil
Instructions to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
So that’s going to wrap it up for this exceptional food tossed salad with lots of korean nori seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!