Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Shepherd's Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Classic Shepherd's Pie is something that I have loved my entire life.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
To get started with this recipe, we have to prepare a few ingredients. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Shepherd's Pie:
- Make ready 400 grams Ground Beef
- Prepare 1 large Onion, chopped up
- Take 5 large Potatoes
- Get 1 medium Carrot, diced
- Prepare 1/2 cup Green Peas
- Take 5 medium Champignons, sliced
- Get 1/4 cup Milk
- Prepare 1/2 cup Water
- Get 3 tbsp Butter
- Prepare 3 tbsp Olive oil
- Prepare 2 clove Garlic
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 Salt, Pepper, Thyme, Seasoning
- Make ready 1 Cheddar Cheese
- Take 1/4 cup Corn
A classic shepherd's pie that will bring back fond memories of comforting suppers. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again! How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This amazing pie can become the source of your energy for the rest of the day. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Skip to Classic Shepherd's Pie content. All the makings of a traditional Irish Shepherd's Pie—it's recipes like this that make us wish every day was St. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
So that’s going to wrap it up for this exceptional food classic shepherd's pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
