Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Prepare 500 g lean diced beef
  2. Take 400 g Chickpeas (rinsed)
  3. Prepare 400 g Chopped Tomatoes
  4. Prepare 1 tablespoon Ras El Hanout
  5. Take 1 teaspoon Ground Ginger
  6. Get 1 teaspoon Ground Cinnamon
  7. Prepare 1 teaspoon Ground Cumin
  8. Make ready 1 teaspoon Paprika
  9. Take Sea Salt
  10. Make ready Ground Pepper
  11. Make ready Coriander (including stalks)
  12. Take 1 Butternut Squash
  13. Take Handful Dried Apricots
  14. Prepare Large Onion Diced
  15. Get 2 tablespoons Olive Oil
  16. Get 400 ml vegetable stock

This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Sprinkle beef with salt and pepper. For busy cooks, this Slow Cooker Moroccan Beef is a super easy and flavoursome alternative to the usual boring beef casserole. The recipe perfectly combines the exotic flavours of Morocco with the sweetness of some dried fruit.

Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

I'm sure this Moroccan Beef recipe will become a favourite. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards. This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste).

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