Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Moroccan Quinoa with Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Make ready Half pumpkin squares
- Make ready Half pack Mushrooms halved
- Prepare 2 garlic cloves
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Take 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Take 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Take 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Take 1 can drained chickpease
- Get Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that is going to wrap it up with this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
